Bring that Knob Tyler, please. I'm a big Knob Creek fan, and on the off chance the Stagg goes dry or I need something with a tad less alcohol content I'll definatley be hitting that Knob Creek (almost left off the Creek, that would have been BAD!)
Now, for those of you who might be wondering what all this is about, here's some stuff I found on CW. First off, the best line describing this bourbon I've found:
It was like liquified brown sugar with a touch of molasses and a heap of vanilla extract with a mix of crushed razor blades.
Mmmmmmmmmmmmm....razor blades. LOL.
Here's the link to the thread from January
I may be a masochist, but I seriously don't think I'll be putting more than an ice cube or two in my glass. The stuff is just that good. 'Course, I drink Knob Creek neat so...