caudio51
BoM Nov '05; Mar '06
I like that feature, like you said very handy and practical.Claudius said:Being able to let the cigar rest on it is very practical, especially in restaurants or bars which dont have decent size ashtrays.
I like that feature, like you said very handy and practical.Claudius said:Being able to let the cigar rest on it is very practical, especially in restaurants or bars which dont have decent size ashtrays.
Glad you dig it bro!vperlman said:Mine just arrived from Mark, and I tried it out this AM on a RP Edge Toro. It cut REALLY nicely!
I agree...It's a very good design for a cigar cutter :thumbsup:Claudius said:IMO, the reason the Palio cuts so well is that the blades are mounted on "rails". There is no way they can move around (like they can and do in a Xikar) and they're very thin, sharp and hard. The cut is perfect, straight, no fray. Just perfect :thumbsup:
joshua said:Hey other Palio owners out there, what do you use to clean yours? Mine is starting to pick up junk from using it on every cigar I smoke and was wondering what method of cleaning would work best to get in there.
Does it say that? Should I try and find out. They do have a lifetime warranty don't they?Mikes said:Its dishwasher safe....no?
mikes
I am not sure if it's dishwasher safe but I bet you could put them on the top rack and be ok.joshua said:Does it say that? Should I try and find out. They do have a lifetime warranty don't they?