caudio51
BoM Nov '05; Mar '06
I like that feature, like you said very handy and practical.Claudius said:Being able to let the cigar rest on it is very practical, especially in restaurants or bars which dont have decent size ashtrays.
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
I like that feature, like you said very handy and practical.Claudius said:Being able to let the cigar rest on it is very practical, especially in restaurants or bars which dont have decent size ashtrays.
Glad you dig it bro!vperlman said:Mine just arrived from Mark, and I tried it out this AM on a RP Edge Toro. It cut REALLY nicely!
I agree...It's a very good design for a cigar cutter :thumbsup:Claudius said:IMO, the reason the Palio cuts so well is that the blades are mounted on "rails". There is no way they can move around (like they can and do in a Xikar) and they're very thin, sharp and hard. The cut is perfect, straight, no fray. Just perfect :thumbsup:
joshua said:Hey other Palio owners out there, what do you use to clean yours? Mine is starting to pick up junk from using it on every cigar I smoke and was wondering what method of cleaning would work best to get in there.
Does it say that? Should I try and find out. They do have a lifetime warranty don't they?Mikes said:Its dishwasher safe....no?
mikes
I am not sure if it's dishwasher safe but I bet you could put them on the top rack and be ok.joshua said:Does it say that? Should I try and find out. They do have a lifetime warranty don't they?