Pig roast today

[Andytex]

We kick off our fall two day member guest witha pig roast. Stay tuned for updated pics.

 

[carocaniac]

very nice...

 

[twenty5]

That pig looks like he is bugging out!

 

[blooz4u]

You would be too if someone put your ass over coals!!

 

[twenty5]

You would be too if someone put your ass over coals!!

I thought it was because of the pole shoved up his ass/ :dunno:

 

[theribdoctor]

looks good andy.

 

[Andytex]

yeah it came out real nice. Unfortunately we were so busy I didn't get any pics of the finished product. We fed 120 guys with a 120lb. pig and three large pork loins as well. Ther was also cornbread, coleslaw, baked beans, smoked chicken, potatoe gratin, and corn on the cob. we injected the pig and the pork loins over night with the same mop sauce that we used all day and it took about 8 hrs to cook porky.
Mop sauce recipe:
1 cup apple juice
1 cup cider vinegar
1 cup brown sugar
4 Tbs. cayenne
4 Tbs. Chinese five spice
4 Tbs. ground mustard
4 Tbs. celery seed
2 Tbs. kosher salt
and 4 bay leaves
You can adjust this recipe however you like but it makes a nice pork marinade or brine for frying turkeys just cut back on the sugar for the turkeys. enjoy guys.

 

[Moro]

Updated pics? :smokingbo

 

[G-Dub96]

Yall do that up there? Thought that was a Dixie thing...

 

[Andytex]

When it comes to food we do it all.

 

[Patrick B]

member-guest at what facility, if you don't mind sharing...

Great looking swine, my friend.

 

[Andytex]

I work at a private country club in Walpole, Ma.

 

[Patrick B]

Gotcha, I was wondering if it was a golf course I had heard of before.

 

[Bowhnter]

That mop sounds good, I might use it to inject my next pulled pork.

 

[strife]

Surprised they'd let you do that to an animal in Massachusetts! Sounds tasty, recipe copied to DB. Thanks.

 

[derek]

Looking good, can I have some.