So my brother and I smoked a Don Carlos presidente the other day and it had a slight creaminess to it. We both enjoyed it a lot. The other Don Carlos, including the mans personal reserve, did not have that same creaminess. So that is what I am in search of. To the best of my recollection the creamiest cigar I ever smoked was a natural Padron 1964 piramide with age (not sure how much age) about 2 to 3 years ago. I have not been able to reproduce the result and I have smoked several more 64’s in different sizes, 26’s and family reserves with no luck. I swear I could cut the smoke with a knife and it was delicious. I have had some others over the last 18 years of smoking cigars but I can’t remember specifics. I am looking for suggestions for other cigars that may fit the bill. I also know that your palette detects different flavors depending upon what you ate and drank. Also can anyone tell me what causes this flavor? Is it in the filler or the wrapper or binder? Or specifically a certain type of leaf or leaf + age? Any help would be greatly appreciated.