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What is this stick?
Are those like the De Nobili cheeroot cigars?
Machine made cheroots from kentucky fire cured tobacco in italy. Theyre like de nobili, but imo taste way better and have less construction issues. Theyre about 6 inches but they recommend you cut them in half and share with a friend. Each half cigar lasts at least 30 minutes for me, though ive never smoked a whole one.

Theyre great for something different on a short commute or yard/fishing cigar. I like them because theyre still natural tobacoo (not homogenized) they have good construction (though ugly as hell) and theyre mostly better than handmades in that price range. Theyre also pretty tasty, imo, but not for everyone.
 
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Machine made cheroots from kentucky fire cured tobacco in italy. Theyre like de nobili, but imo taste way better and have less construction issues. Theyre about 6 inches but they recommend you cut them in half and share with a friend. Each half cigar lasts at least 30 minutes for me, though ive never smoked a whole one.

Theyre great for something different on a short commute or yard/fishing cigar. I like them because theyre still natural tobacoo (not homogenized) they have good construction (though ugly as hell) and theyre mostly better than handmades in that price range. Theyre also pretty tasty, imo, but not for everyone.
I smoked De Nobili cigars for a while in the early 1990s before I moved on to Royal Jamaicas, Temple Halls, and Arturo Fuentes. Half the box used to be plugged...or a real tight draw.
 
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