I'm coming over..ipad takes terrible photos, so sorry for the quality:
latest bookshelf picture:
about 30 bottles in the Balvenie collection... have almost every non-Vintage and non-ultra expensive bottle from the last 10 years (i.e. <$300)... missing about 5 or so which I'll hunt down eventually.
around 15 to 18 bottles open... half are Balvenie the rest are mixed.
about another 10 to 12 or so of various unopened held for random mood swings and or future resale (this is where a lot of my islays sit)
I could probably count from the pic (although some are hidden), but probably around 60 bottles in total on the shelves. if you have time, there are some great photo threads at the whisky mag forums, the www forums, and I guess the still room is back open. one of my favorite photos is a guy who turned an entire wall in his basement into shelves... they are full of bottles, and the best part - they are all open! kudos to him. I lack the testicular fortitude to break some of these seals...
I might as well tell yall I like swishers....
This is somewhat my plan for my next step, though I'm holding it off on taking it for now. (Work might be relocating me within true next year, no more expanding of the collection till I'm in a new place.)one of my favorite photos is a guy who turned an entire wall in his basement into shelves... they are full of bottles, and the best part - they are all open! kudos to him. I lack the testicular fortitude to break some of these seals...
Jesus! Didn't take you long to put the hurt on that Bulleit!Just a few things laying around here.
I told you it was tasty, and that was just the night I got it. :grin: The unopened bottle in the back is that bottle of Bulleit that I've been unable to open since the first handle got killed a couple years ago. Just haven't been able to bring myself to open it up.Jesus! Didn't take you long to put the hurt on that Bulleit!
Now go post your MAW-II pass list.
No expired milk?? You're losing your touchI think I have 4 beers in the fridge
ohhh and some mustard and half a bottled water
I dumped that out last month, I like it to solidify first :dance:No expired milk?? You're losing your touch
You threw away perfectly good cottage cheese :doh:I dumped that out last month, I like it to solidify first :dance:
Nice Plaque Matt LOL!!!ipad takes terrible photos, so sorry for the quality:
latest bookshelf picture:
about 30 bottles in the Balvenie collection... have almost every non-Vintage and non-ultra expensive bottle from the last 10 years (i.e. <$300)... missing about 5 or so which I'll hunt down eventually.
around 15 to 18 bottles open... half are Balvenie the rest are mixed.
about another 10 to 12 or so of various unopened held for random mood swings and or future resale (this is where a lot of my islays sit)
I could probably count from the pic (although some are hidden), but probably around 60 bottles in total on the shelves. if you have time, there are some great photo threads at the whisky mag forums, the www forums, and I guess the still room is back open. one of my favorite photos is a guy who turned an entire wall in his basement into shelves... they are full of bottles, and the best part - they are all open! kudos to him. I lack the testicular fortitude to break some of these seals...
My favorite "material possession" in the room. That and the Flag from ThankfulJoe. And my wife's wedding picture.Nice Plaque Matt LOL!!!
Only Rum...
I'll come over to help you with that Boodles!Just a few things laying around here.
I think Cliff is being modest....Took some snaps... Doesn't show everything
Left side:
Right side:
Glassware and stuff: