CigarSaint
Who Dat!
OMG you're somebody I 'd like to cook with. That looked FANTASTIC!!!!
started the process...All done, lots of photos in last post.
- Thread starter theribdoctor
- Start date
Wow... That looks amazing, Ribby!!!
I've been dying to try more charcuterie. I have tried my hand at breakfast sausages and bratwurst, but would love to try more stuff like this bacon. Do you have the Polcyn/Ruhlman book? And I've been trying to keep up, as a spectator, with Charcuterpalooza on Twitter/Blogs. Never tried any preserved meats, though.
Thanks for the play-by-play on this project!!!! Much appreciated!
I've been dying to try more charcuterie. I have tried my hand at breakfast sausages and bratwurst, but would love to try more stuff like this bacon. Do you have the Polcyn/Ruhlman book? And I've been trying to keep up, as a spectator, with Charcuterpalooza on Twitter/Blogs. Never tried any preserved meats, though.
Thanks for the play-by-play on this project!!!! Much appreciated!
theribdoctor
Certifiable.
I've been trying to follow charcuterpalooza too, I followed his methods other than the nitrates...I want the book, just too cheap to spend the 20 bux. What I'd like to learn is my grandfathers recipe for karnatzel, a kosher beef basically pepperoni. Garlicky and chewy, and only available in montreal. I wish I was interested in it when he had his butcher shop.