If kept in the tin containers the tobbaco comes in, how long will it keep without going bad? shelf life? what about if it is transfered to glass jars with good seals? what is the best way to keep baccy for long storage?
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Hmm, those sound cool. May have to look for them.I got some small antique apothecary looking jars at Wally World