sweeeeet corn

[hdroadglide]

first of the season crop is in. peaches and cream and it is so sweet and juicy you cand eat til your sick! mmmmmmmmmmmmm...

 

[SkinsFanLarry]

I'm with you there my brother....best way to cook it is on the "grill", in my opinion!

 

[terrantheman]

I've still got awhile before our local farms hit the farmers market, LUCKY!

 

[jwintosh]

Mmmmmmmmmm, bbq corn!! husk on, soak in salt water, directly onto charcoaled grill!! yummie!!

 

[Hardcore]

I don't have any out my way yet. I can't wait. Last year my five year old niece put me to shame seeing who could eat more ears. I also ate burgers & hot dogs, she just had corn.

 

[gibbleguts]

We just got the frost out of the ground a few weeks ago.

 

[cigarguy71]

I miss good sweet corn, peaches and tomatoes they are just not the same up here.

 

[Jfire]

Glasscocks farms. There isn't any other like it around our area.

 

[Cuban Pete]

Bob, just grilled some today with steaks.

 

[tatjunkie]

I'm with you there my brother....best way to cook it is on the "grill", in my opinion!

Got that right!!! Nothing is better than some corn hot off the grill!

 

[mav_sd]

How about a spicy garlic butter for your sweet corn?

2 softened sticks of butter
6 peeled garlic cloves
1/4 of a habenero (or a whole jalapeno)
2 tablespoons of rough chopped chives
Salt and pepper to taste

toss it all in a food processor until smooth, scrape it into a container then toss it in the fridge so it's ready when you want it.

Add a little zing with some fresh squeezed lime and ta-daa... you'll spend the whole night trying to convince your friends that you are NOT Martha Stewart.

-Mike

 

[Jfire]

Soak in husk for 10 min. 15 mins on grill. Salt pepper and Parm cheese. Oh my!

 

[Volusianator]

Mmmmmmmmmm, bbq corn!! husk on, soak in salt water, directly onto charcoaled grill!! yummie!!

How long of a soak, how long on the grill? We just usually boil ours on the stove top.

 

[mav_sd]

You'll never boil again once you start tossing them on the grill.

10 minute soak if you leave them in the husk (so they don't catch on fire) 3 minutes on all four sides (12 total) and you're done.

You can also get 'em naked and wrap them in foil with some butter squares and salt and they'll be just as tasty.

 

[mav_sd]

Parm cheese would be awesome!

Good tip!

 

[jwintosh]

yep!!

 

[Shmear]

How long of a soak, how long on the grill? We just usually boil ours on the stove top.

Over here too, we also boil ours.

 

[Shmear]

I'm gonna show my mom this thread and if she won't make 'em, then i'll write them down and show them to my grandma or uncle, they won't say no

 

[oneaday]

California hasn't shipped any to us yet.

 

[hdroadglide]

i know they grow everything all the time in cali, but there is NOTHING like good old first of the season MIDWEST corn!!