Menu
What's new
  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

This years sausage production

Almi

Almi

Jim
Rating - 100%
7   0   0
Joined
Feb 2, 2015
Messages
764
Location
Carlton,MN Western End of Lake Superior
In the past month I have made up 22lbs of Summer Sausage, 10lbs of Salami, 15lbs of Andouille and 15lbs of Old Fashion Franks. There have been some great sales on 80/20 and porkbutt so have been kept busy on the weekends. Here is a pic of the Salami in the smoker and the OFF when they came out of the smoker. I smoke for flavor and finish in the oven to get them up to temp.
 

Attachments

You must log in or register to reply here.
Top