Today's Drink (non-beer)

[qpzmide]

Christmas present from the FIL. I prefer straight bourbon but Its a good change of pace.

 

[Tennessee Dave]

A couple on this lovely afternoon....Old Fashioned with Sazerac Rye and a Boulevardier with Heaven Hills BIB.

 

[Palama]

Brooklyn Gin & Tonic

 

[Tennessee Dave]

Brown Derby's today

 

[marshall9779]

Some Wheat Whiskey and butter pecan ice cream while watching moonshiners.

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[davo]

Balvenie 14 with a fonseca cosacos ..., great dram wrong choice of cigar

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[Swerve]

My first attempt at an old fashion.
Splash water
Orange slice
Cherries
Dashes of bitters
Bourbon (bookers only bourbon I own)

@Tennessee Dave my attempt to copy you

 

[andysc83]

Continuing to work my way through Zinfandels in $12-$20 price range. This one was very light bodied but had some great flavors.


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[Palama]

Nanbu Bijin Shinpaku Junmai Daiginjo "Southern Beauty"
Easily identified by the big "O" on the label.

 

[jcolan1]

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[Tennessee Dave]

A couple of drams today

 

[sweemzander]

"Orc Blood" cherry/raspberry/black Currant melomel mead aged in a rye whiskey barrel for one month. Approx 13.65%ABV
On the drier side with balanced tartness & sweetness. Good fruit. Some nice rye oak spice in the mid palate. Happy with the result, but also excited what further aging will do


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[Robertsndr68]

"Orc Blood" cherry/raspberry/black Currant melomel mead aged in a rye whiskey barrel for one month. Approx 13.65%ABV
On the drier side with balanced tartness & sweetness. Good fruit. Some nice rye oak spice in the mid palate. Happy with the result, but also excited what further aging will do
View attachment 92383

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Holy eff that sounds so good. Did you make that?

 

[sweemzander]

Holy eff that sounds so good. Did you make that?

I did indeed

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[Robertsndr68]

I did indeed

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Props. A few of my buddies in college were fermentation sciences majors and they made great beer. They tried to make mead once and it was disgusting haha they seriously effed it up.

 

[sweemzander]

Props. A few of my buddies in college were fermentation sciences majors and they made great beer. They tried to make mead once and it was disgusting haha they seriously effed it up.

I find that hilarious since it is so much easier to make than beer - just takes longer

 

[Tennessee Dave]

Boulevardiers this afternoon

 

[jcolan1]

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[marshall9779]

Some wheat.

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[Tennessee Dave]

A few Boulevardiers and Ardbeg today