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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Today's Smoke - 2023
- Thread starter Cricken
- Start date
highsierrasmokin'
The battle's fought, the deed is done
My first LP #9. I never had a pre-swisher #9, and word is the Swisher era's are crap, but this was an excellent smoke so I'm a bit confused. Killer smoke imho. 
Nicaraguan overrun with Nicaraguan coffee
icehog3
Outlaw Hockey Biker
Absolutely freaking delicious Plasencia Cosecha from @BloodWood . Thank you for another great cigar Brad!
Capn_Jackson
A Razorback lost in Texas land
Le Grande
DOTW with some Zambia coffee
A lot of good flavors with an abundance of wood, earth, dark red pepper, leather and a touch of sweetness. The wood taste like oak and cherry wood if you combined them to smoke some meat, slightly toasty and charred with a sweet edge.
On the downside, I have to drink water after every third puff. It is very drying early on.
Tat Havana with some Nicaraguan coffee
