Today's Smoke - 2023

[MikeNice]

Another edition of Balmoral Sunday with the Anejo XO

 

[highsierrasmokin']

My first LP #9. I never had a pre-swisher #9, and word is the Swisher era's are crap, but this was an excellent smoke so I'm a bit confused. Killer smoke imho.

 

[WNYTONY]

 

[OneStrangeOne]

Nicaraguan overrun with Nicaraguan coffee

 

[heavyd]

 

[icehog3]

Absolutely freaking delicious Plasencia Cosecha from @BloodWood . Thank you for another great cigar Brad!

 

[MikeNice]

 

[BloodWood]

~ Maya Selva Flor de Selva
Thank you, Matt (@highsierrasmokin')

 

[Capn_Jackson]

Le Grande

 

[OneStrangeOne]

DOTW with some Zambia coffee

 

[MikeNice]

A lot of good flavors with an abundance of wood, earth, dark red pepper, leather and a touch of sweetness. The wood taste like oak and cherry wood if you combined them to smoke some meat, slightly toasty and charred with a sweet edge.

On the downside, I have to drink water after every third puff. It is very drying early on.

 

[BloodWood]

~ Arturo Fuente Anejo
Thank you, Dave (@heavyd)

 

[Jakethesnake]

It’s an Oliva o corona

 

[WNYTONY]

 

[Palama]

CH Mil Dias CG

 

[OneStrangeOne]

Tat Havana with some Nicaraguan coffee

 

[MikeNice]

AF Chateau Sun Grown

 

[heavyd]

 

[DaveW460]

 

[MikeNice]