I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
Dry aged and smoked rib roast
Pan seared Alaskan sea scallops with black truffle butter
Steamed broccoli with Hollandaise
Caprese Salad
Mexican Chocolate Cake
Wine: 2006 Marchesi de' Frescobaldi Chianti Rùfina Nipozzano Riserva