Is that for cutting a cigar or for making hamburger meat. I currently have a cheap but good double guillotine, but I'm dying to get my hands on a Xikar.
Donatus scissors or Palio for torpedos at home, Palio on the road.Just wondering what everyone was using to cut their cigars? I'm using a generic double guillotine cutter cost $5.
I use a El Casco. If you don't know what it is http://www.photoframesplus.com/m-765l-ami.html It is a awesome cutter