What's for dinner?
- Thread starter RyJ Smoker
- Start date
My friend got ahold of an enormous quantity of Massachusetts Blue Points last year. Was the first time I actually filled up on raw oysters. They were good. A lot more briny than our Gulf oysters. It was also that day that I learned how bad I am at shucking oysters. More than a little blood was shed from my hands and fingers.
Got the baked asparagus, oyster dressing, mushroom casserole, turkey and cheese cake ready for the oven. Friday a brisket goes in the oven so my wife can bring it to her family's gathering on Saturday. Everything else get's finished Sunday AM. Baked Brie, a cheese board and wine while we are waiting for the Turkey to finish up.
It was a family affair. Wife, daughter, in-laws, aunts and uncles all pitched in.My absolute favorite way to add on winter belly fat.Did you make them?
I ate eleven of them. I had to try each hot sauce and salsa twice.
Nice! Tamale days are so much fun.It was a family affair. Wife, daughter, in-laws, aunts and uncles all pitched in.
I ate eleven of them. I had to try each hot sauce and salsa twice.
The number of ways I find to consume and reheat them are just ridiculously deliciously gratuitous...with crackers, with melted cheese on top, pan fried, in a bolillo, etc etc.
