This may not be the exact same vein for this thread, nor, like
@bwhite220 do I have photographic evidence of it, but since Betty White reminded me of it, I'm going to post it. A few years back there was an apple orchard near Albuquerque that was famous for it's Pink Champagne apples. Sadly, it wound up being completely wiped out by a mudslide during a flood or something. Anyway, that is not the point. The point is that the apples, and their apple cider, was pretty famous around town. You couldn't even get those apples unless you were there in the first couple days of harvest, and the line of cars up the single lane road to get into the place (it was tucked away in a little mountain crevasse) would be several hours long. But for a couple weeks during the fall, our chef would proudly feature products from the orchard (being a fancy farm-to-table type place) and I absolutely LOVED telling people we were serving suckling pig braised with Dixon Cider.