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  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

When you gettin here Rev?

ENV

ENV

@Driven_not_Hidden
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Ive made a similar slaw with chipotle peppers though and it accomodate smoked meats VERY well.
 
zama80

zama80

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ENV said:
Ive made a similar slaw with chipotle peppers though and it accomodate smoked meats VERY well.
Click to expand...
You don't say? And what is the recipe you used for that? I will be firing up my smoker this weekend and and want to try it out. I'll share my rub and sauce recipes :)
 
ENV

ENV

@Driven_not_Hidden
Rating - 100%
83   0   0
Joined
Sep 7, 2013
Messages
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Location
NY
zama80 said:
ENV said:
Ive made a similar slaw with chipotle peppers though and it accomodate smoked meats VERY well.
Click to expand...
You don't say? And what is the recipe you used for that? I will be firing up my smoker this weekend and and want to try it out. I'll share my rub and sauce recipes :)
Click to expand...
4 cups shredded Green Cabbage
1 cup shredded Purple Cabbage
2 medium Carrots (peeled and shredded)
1 small Red Onion (sliced very thin)
3 large Scallions (white and light green parts; sliced thin) -OPTIONAL
1 Can of Goya Chipotle Peppers in Adobo Sauce (this is the secret ingredient) I add the sauce too!
1 Cup Mayo
1/4 cup fresh Lime juice
2 tablespoons Honey
1 teaspoon ground Cumin
1 teaspoon Chipotle Powder
Sea Salt and fresh-cracked Black Pepper
 
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