Another tasty salmon recipe that a chef friend came up with:
Salmon Ala Osberg
1 salmon filet per person (8-10 oz.)
1 box of Stove Top
2 Tbl. Mayo/Lemon-Dill Aoli (per filet)
Preheat oven to 350
Prepare the Stove-Top according to directions
While the Stove-Top is cooking, cover both sides of the filet with mayo/lemon-dill aoli and place filets in a baking dish/pan
Once stuffing is done, place on top of filet (usually 1/3 cup)
Place in oven for approximatly 20 min. (depending on desired doneness)
Serve with left over stuffing, potatoes, etc. and veg.
This can also be done with a whole salmon filet and then cut to serve.
Lemon Dill Aoli
1 cup of Mayo
Lemon juice and zest of 1 lemon
1 tbsp of dill
garlic, salt and pepper to taste