Beer O da day!

[mistaforty]

Mistaforty - how was tge burning rosids?? Btw did you find any blacknote this year?

Sent from my SGH-T989 using Tapatalk 2

Oh I've had it ... Bout four to put down. I really like it I don't think it's very smoky but others do. I think it's very crisp but not heavy ...I would pair it with seafood or as I did tonight, pizza thin crust with just pepperoni

 

[NIZZLE]

Mistaforty - how was tge burning rosids?? Btw did you find any blacknote this year?

Sent from my SGH-T989 using Tapatalk 2

Oh I've had it ... Bout four to put down. I really like it I don't think it's very smoky but others do. I think it's very crisp but not heavy ...I would pair it with seafood or as I did tonight, pizza thin crust with just pepperoni

You try a black note yet?

 

[mistaforty]

Mistaforty - how was tge burning rosids?? Btw did you find any blacknote this year?

Sent from my SGH-T989 using Tapatalk 2

Oh I've had it ... Bout four to put down. I really like it I don't think it's very smoky but others do. I think it's very crisp but not heavy ...I would pair it with seafood or as I did tonight, pizza thin crust with just pepperoni

You try a black note yet?

Lol my bad on the partial answer ...yes gotta couple black notes from nizzle. Had one I do love it. I was interested in it because to some it rivals BCBS. I think it's just as good as BCBS but in a different way with the slight edge going to BCBS. I like the fullness of the consistency of the BCBS but flavor wise they are close in goodness. The KBS is a distant third to these two.

 

[NIZZLE]

Mistaforty - how was tge burning rosids?? Btw did you find any blacknote this year?

Sent from my SGH-T989 using Tapatalk 2

Oh I've had it ... Bout four to put down. I really like it I don't think it's very smoky but others do. I think it's very crisp but not heavy ...I would pair it with seafood or as I did tonight, pizza thin crust with just pepperoni

You try a black note yet?

Lol my bad on the partial answer ...yes gotta couple black notes from nizzle. Had one I do love it. I was interested in it because to some it rivals BCBS. I think it's just as good as BCBS but in a different way with the slight edge going to BCBS. I like the fullness of the consistency of the BCBS but flavor wise they are close in goodness. The KBS is a distant third to these two.

I like black note better than KBS imo.

 

[oside]

Cheers all!

 

[Fitze55]

^^Coast Boy King
http://www.beeradvocate.com/beer/profile/16354/49151/

 

[andysc83]

Oh man great stuff James! ^^

Had this yesterday and it was canned that morning!

 

[Mythsmoker]

Oliva V lancero and a saison I brewed. Pretty good pairing. The spice and pepper got along well with the pepper and funk of the saison.

 

[Fitze55]

 

[RacFocus]

Coors Light. Does that count.

 

[egoo33]

Stone Go To IPA the aroma is amazing great IPA at 4.5% this maybe replacing Founders All Day IPA as my go to session IPA

 

[mwlabel]

New Glarus Berliner Weiss.
This is incredible. The Riesling grapes really shine through. Bright, crisp, and lots of champagne characteristics.

 

[Stogies and Suds]

Buffalo Bayou Brew Co. 'More Cowbell' A nice local Houston 9% American Double IPA Tallboy

 

[RacFocus]

First beer of the holiday weekend is a Coors Light. I know, nothing to brag about but damn its going down nice knowing its Saturday and I don't have to work until Tuesday.

 

[egoo33]

Half Acre Daisy Cutter, sometimes trying to sample as many beers as possible you forget what's tried and true

 

[andysc83]

 

[sitruc_btb]

Sierra Nevada Pale Ale today.

 

[egoo33]

Surly Furious A-Mazing!

 

[Fitze55]

 

[egoo33]

Stone IPA