I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
Decided to pull out one of my bottles of Stone Mission Warehouse Sour. Been aging since December. It’s a base sour apricot brew, blended with a barrel aged barley wine, and a highly hopped, high abv, barrel aged tripel.