Hehehehe, that's the spirit, Ty! And by the way, rabbits truly are incredibly tasty and tender. Who could not love 'em?
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Bunnies!
- Thread starter Halon
- Start date
smokingIsh
BoM July '09
we always slowcook them in a crock pot or a big dutch oven wiith rice and gravy. Add some fresh sliced onion and mmm mmm good. That is the most popular way down here in Mississippi. Do squirrel the same way, although I like mine battered and fried also.
Gummi Bear
Righteously Indignant
Classic.
I always make a pot of beans, that turns into stew as I keep adding stuff. I've kept a pot going for most of the fall season a couple of years, just add more meat, beans and veggies. Cook them off in the stew, then de-bone when they start to get tender.
I'm too impatient to want to grill them, I could eat a bag limit by myself!
I've spent the last couple weekends (and next few) getting ready for deer season to open. I still see rabbits and squirrels as 'targets of opportunity' and 'camp meat'.
I always make a pot of beans, that turns into stew as I keep adding stuff. I've kept a pot going for most of the fall season a couple of years, just add more meat, beans and veggies. Cook them off in the stew, then de-bone when they start to get tender.
I'm too impatient to want to grill them, I could eat a bag limit by myself!
I've spent the last couple weekends (and next few) getting ready for deer season to open. I still see rabbits and squirrels as 'targets of opportunity' and 'camp meat'.
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