Classic.
I always make a pot of beans, that turns into stew as I keep adding stuff. I've kept a pot going for most of the fall season a couple of years, just add more meat, beans and veggies. Cook them off in the stew, then de-bone when they start to get tender.
I'm too impatient to want to grill them, I could eat a bag limit by myself!
I've spent the last couple weekends (and next few) getting ready for deer season to open. I still see rabbits and squirrels as 'targets of opportunity' and 'camp meat'.