Glassman
Glass Gars Guns Garden
What, you don't have a good Korean place near you?
Can you smell what THE BOTL is cookiiinnn!!!
- Thread starter mistaforty
- Start date
There, I fixed it yaWhat, you don't have a good Korean place near you?
‘s!!!
Theres a reason they're called chow dogs you know.
Glassman
Glass Gars Guns Garden
Made a chuck roast on the charcoal grill last night. From an Angus cross beef my dad raised and had processed.
Coals to one side. Seared it, threw it in an iron pan on the other side. Let sit in a couple hours till the temp dropped under 200. Came pretty good.
This afternoon took part of it and made stewed beef. Garlic, onions, spices, carrots green peppers, seasoning, Dijon mustard, white wine, beef stock.
OMFG!
I can't believe how good this is!
(there was more, but the wife and kids demolished it while I was working on stuff....)
Wife made a killer salad to start.
Spring greens, bacon bits, feta, 2 croutons crushed over it for the flavor, and Marie's basil pesto vinaigrette (So freaking good)
Coals to one side. Seared it, threw it in an iron pan on the other side. Let sit in a couple hours till the temp dropped under 200. Came pretty good.
This afternoon took part of it and made stewed beef. Garlic, onions, spices, carrots green peppers, seasoning, Dijon mustard, white wine, beef stock.
OMFG!
I can't believe how good this is!
(there was more, but the wife and kids demolished it while I was working on stuff....)
Wife made a killer salad to start.
Spring greens, bacon bits, feta, 2 croutons crushed over it for the flavor, and Marie's basil pesto vinaigrette (So freaking good)
Glassman
Glass Gars Guns Garden
And it tasted a lot better than it looks!
Glassman
Glass Gars Guns Garden
Made a killer meatloaf today.
Cooked some bacon, caramelized some diced onions in the grease. Added diced celery, shredded carrots, diced green bell pepper Worcester sauce, egg and seasonings, made it low carb by subbing nut flour for the bread crumbs. Came out amazing.
Used the excess for meatballs or meat muffins.. 
Also made some mashed cauliflower with butter, cream cheese, green onion, hvy cream and spices.
Usually add bacon and sour cream, but didn't have any extra, ready.
The seasoned mashed cauliflower always comes out good, but today I squeezed a lot of the water out and it made the texture much better. Even more like mashed potatoes.
Cooked some bacon, caramelized some diced onions in the grease. Added diced celery, shredded carrots, diced green bell pepper Worcester sauce, egg and seasonings, made it low carb by subbing nut flour for the bread crumbs. Came out amazing.
Used the excess for meatballs or meat muffins.. 
Also made some mashed cauliflower with butter, cream cheese, green onion, hvy cream and spices.
Usually add bacon and sour cream, but didn't have any extra, ready.
The seasoned mashed cauliflower always comes out good, but today I squeezed a lot of the water out and it made the texture much better. Even more like mashed potatoes.
YUM!!!Made a killer meatloaf today.
Cooked some bacon, caramelized some diced onions in the grease. Added diced celery, shredded carrots, diced green bell pepper Worcester sauce, egg and seasonings, made it low carb by subbing nut flour for the bread crumbs. Came out amazing.
View attachment 129733
View attachment 129734 Used the excess for meatballs or meat muffins..
Also made some mashed cauliflower with butter, cream cheese, green onion, hvy cream and spices.
View attachment 129735
Usually add bacon and sour cream, but didn't have any extra, ready.
The seasoned mashed cauliflower always comes out good, but today I squeezed a lot of the water out and it made the texture much better. Even more like mashed potatoes.
Made a baked Brie yesterday. Added walnuts and cranberries. I had never made it before but when I saw the cheese on managers special for 3.50 I figured what the hell. It turned out ok. I mean, I can’t eat the whole thing or I’ll blow a gasket in my ass, but it’s keeping this wine company pretty well.
xFreebirdx
Patriot Guard Rider
Liked it all ceptin the celery.....Made a killer meatloaf today.
Cooked some bacon, caramelized some diced onions in the grease. Added diced celery, shredded carrots, diced green bell pepper Worcester sauce, egg and seasonings, made it low carb by subbing nut flour for the bread crumbs. Came out amazing.
View attachment 129733
View attachment 129734 Used the excess for meatballs or meat muffins..
Also made some mashed cauliflower with butter, cream cheese, green onion, hvy cream and spices.
View attachment 129735
Usually add bacon and sour cream, but didn't have any extra, ready.
The seasoned mashed cauliflower always comes out good, but today I squeezed a lot of the water out and it made the texture much better. Even more like mashed potatoes.
Glassman
Glass Gars Guns Garden
Nice.
But oh man, get some red pepper jelly, some warmed softened brie, together a pastry..... Wow!
Chili Con Carne for today’s game
Started by browning diced beef short ribs along with bones in olive oil
Onions, green peppers, jalapeños, and garlic, cooked till tender
Grass-fed ground beef added, browned
Simmered in Home-made beef broth and various spices
1 can tomato paste, simmered til thickened
Will be serving with grated sharp cheddar
Started by browning diced beef short ribs along with bones in olive oil
Onions, green peppers, jalapeños, and garlic, cooked till tender
Grass-fed ground beef added, browned
Simmered in Home-made beef broth and various spices
1 can tomato paste, simmered til thickened
Will be serving with grated sharp cheddar
Glassman
Glass Gars Guns Garden
Mmmm. That gon be good!Chili Con Carne for today’s game
Started by browning diced beef short ribs along with bones in olive oil
Onions, green peppers, jalapeños, and garlic, cooked till tender
Grass-fed ground beef added, browned
Simmered in Home-made beef broth and various spices
1 can tomato paste, simmered til thickened
Will be serving with grated sharp cheddar
That smells awesome!Chili Con Carne for today’s game
Started by browning diced beef short ribs along with bones in olive oil
Onions, green peppers, jalapeños, and garlic, cooked till tender
Grass-fed ground beef added, browned
Simmered in Home-made beef broth and various spices
1 can tomato paste, simmered til thickened
Will be serving with grated sharp cheddar
I am going to grill a 28 day dry aged grass fed Prime Ribeye for Super Bowl supper and my wife wanted snow crab legs. Baked potato for her, sweet potato for me and both will have a salad. Screw the game, let's eat!
Steak was excellent. I had never had a dry aged steak.