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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Can you smell what THE BOTL is cookiiinnn!!!
- Thread starter mistaforty
- Start date
Ribeyes
What?!? Its just like cigars. They sit there and get better with time. That's it! Do it more often.
Chicken Pot Pie for our Valentines dinner.
Do you have a recipe for this? Looks damn good. My wife and I love stuffed peppers and have recently gotten into mashed cauliflower.
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Glassman
Glass Gars Guns Garden
Not really. Just kinda threw it together. Browned some beef with onions and seasoning and a little marinara. Steamed the cauliflower and squeezed the water out in one of those thin dish towels to give it better texture. Mashed it in the food processor with some sour cream to add creaminess and improve flavor. Then assembled and baked for 20 - 30 minutes.
It’s ok to call them quiche Jeremy!
Glassman
Glass Gars Guns Garden
Bahahaha, yeah ... not sure where the line falls between strata, Fritatta, and quiche...
PetersCreek
Brother Borealis
Some of our Labor Day foodage: a low country seafood boil, Alaska style:
Red potatoes, corn, shrimp, and snow crab—seasoned up with some home made Old Bay, thyme, onion, and beer.
Red potatoes, corn, shrimp, and snow crab—seasoned up with some home made Old Bay, thyme, onion, and beer.
