I think I still remember how to mark an LZ (AA school was a LONG time ago..)... not sure if the back yard is big enough.. but we can make something work
I dunno about time... what works best for everyone else?
My plan was to throw the brisket on about 8AM.. that would have it ready to eat between 5-6 PM... (it takes about an hour and 15 to an hour and a half, per pound... and normally anything smaller than 6lbs isnt worth buying... then it needs about 45 mins to an hour to "rest" after it comes off the fire).. Ill probably buy an 8 pounder if I can find a nice one.. if that happens.. my morning will start about 530 AM
I had thought if everyone/anyone is interested in making this an all day affair.. I could throw some brats/burgers/whatever on the grill about noon... and we can start whenever...
if no one is up for the evening hours.. not a problem.. the only change is the "good" food wont make it to the table for a mid day HERF...
What does everyones schedule look like?