- Joined
- Dec 30, 2009
- Messages
- 100
Good for you!
I found that using loads of herbs really helps make "light and healthy" food a lot better tasting. I.e. with boiled veggies, in a low fat dip etc.
Curd cheese with a pack of frozen herbs and some yogurt to make it creamy is a great dip.
I found that using loads of herbs really helps make "light and healthy" food a lot better tasting. I.e. with boiled veggies, in a low fat dip etc.
Curd cheese with a pack of frozen herbs and some yogurt to make it creamy is a great dip.