Im still a little sceptical on the home dry aging of beef.
---Doesnt mean this doesnt interest me or something I may do in the future, but need to do some research first --
But one thing I am sure of is I will never put any oil, olive or any other on my steaks.
Ive had it a couple times and for me its not the way to go.
Kosher salt, Fresh groung pepper and maybe a dash of garlic powder or garlic salt depending on the mood.