What is Maduro?
-San Andreas
-Connecticut Broadleaf
-PA Broadleaf
-Costa Rican (Jaltepec)
-Habano
-Brazilian Arapiraca
-Brazilian Mata Fine
-Oscuro
Maduro is not my favorite, but there are some Cameroon sticks that I won't go near. More importantly, I'd like to see the industry move away from some of the dirty secrets of Maduro.
1. Call it what it is, not the m-word. This will only help educate customers, etc...
2. Quit lying where you get stuff from. (1926, cough, cough...)
3. Quit all the crap that goes on with cooking, dying, etc..
4. Maduro is "ripe", not "dark" even Spanish dumbies like me can use Google Translate
P.S. I'm sick of seeing fairly heavy smokers think "Maduro" or dark = fullness, either in strength or flavor. San Andreas and Broadleaf are two very different breads.
Yes, I've been saving this rant for a while. No, this isn't the full version.