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    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

Smoked cheese

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Well after all this, I got motivated to try some more. This time I am trying mozerella and cheddar at different thickness to see the difference. Also trying the salt.


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I know this is over a year old but, I have had the amazin tray for about 5 years and I use it for everything from butter to water to make ice cubes. My wife and girls love it when it gets cold outside as that is when I make my own bacon.
 
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