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Smoked cheese

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Dec 23, 2013
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Yuma, AZ
Well after all this, I got motivated to try some more. This time I am trying mozerella and cheddar at different thickness to see the difference. Also trying the salt.


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Oct 11, 2018
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I know this is over a year old but, I have had the amazin tray for about 5 years and I use it for everything from butter to water to make ice cubes. My wife and girls love it when it gets cold outside as that is when I make my own bacon.
 
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