Nice! You'll love the salt too.
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Nice! You'll love the salt too.
Forgot to take an after picture, after resting for a while, they're all in the fridge, just waiting for the time to be eaten! Gonna be hard to waitNice! You'll love the salt too.
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Waiting is the worst! That's why I always smoke more before I run outForgot to take an after picture, after resting for a while, they're all in the fridge, just waiting for the time to be eaten! Gonna be hard to wait
I don't think I could live without my vaccum sealer. I use it all the time.I don't have a vaccum sealer. Is that going to be a problem for longevity of the cheese? Thinking about running out to Costco and picking one up tomorrow.
Right now I just have the cheese wrapped tighly in plastic wrap.
Nice! You'll love the salt too.
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I don't worry about vac sealing unless I'm doing enough to last for months. Plastic wrap is good for weeks to a month plus, vac sealed cheese will last years.I don't have a vaccum sealer. Is that going to be a problem for longevity of the cheese? Thinking about running out to Costco and picking one up tomorrow.
Right now I just have the cheese wrapped tighly in plastic wrap.
They are handy. I'm thinking about a commercial chamber sealer so I don't have to wait for the foodsavers to cool off when doing a lot of sealing.I don't think I could live without my vaccum sealer. I use it all the time.
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Just send samples mybwaybfirvtrsting
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Yeah I have no idea hereJust send samples mybwaybfirvtrsting
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Why wait until Spring?I am so going to try this in the spring.