Definitley not. the backstrap is a little flap of meat that can easily be seen and cut off.What about the cartilage tip things on the rib racks? I think that's where you were you were talking about the backstrap maybe. I hate those damn things.
Definitley not. the backstrap is a little flap of meat that can easily be seen and cut off.What about the cartilage tip things on the rib racks? I think that's where you were you were talking about the backstrap maybe. I hate those damn things.
I like that!cool! after careful deliberation, i've decided on this one,,, unless ya'll talk me out of it...
what do ya think?
http://www.weber.com/grills/?glid=8&mid=27