We gonna change your name to Yin and Yang Matt. Either overly helpful or not a damn bit, hahaOh good questions, I am thinking of smoking my first turkey this year for Thanksgiving.
I both brine and inject so not worried about drying it outI have always heard not to put stuffing in when you're smoking them because you're cooking at a lower temperature, thus it will take longer to cook and you'll dry the turkey out. But smoked stuffing sounds good. I guess just brine it really well. Sounds really good.
Well damn, my bad.We gonna change your name to Yin and Yang Matt. Either overly helpful or not a damn bit, hahaOh good questions, I am thinking of smoking my first turkey this year for Thanksgiving.
That sounds backwards.I brine for 24 hours and I actually oven roast the bird for a couple hours and then smoke it the rest of the way. It's a great way to cook a turkey.
Always start on smoker and finish in the oven. I am a purist and do all on the smoker unless a huge rain storm hits then finish inside which has only happened once.That sounds backwards.
Exactly my point. If you start in the oven, might as well finish it there.Always start on smoker and finish in the oven. I am a purist and do all on the smoker unless a huge rain storm hits then finish inside which has only happened once.That sounds backwards.
Sean, that has been my method as well. I'll have to dig up my brine recipe and post it. Its been the juiciest bird I've ever had.Not really answering the question, but once I smoked a brined turkey and stuffed the bird with onions and oranges, rather than injecting it. Juiciest bird to date.
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