So Cal Beach Herf. March 28, 2015

[oside]

I don't think you need to worry about having to stay "upwind". Unless you are directly in someones face, the smoke dissapates quickly.
It is my sister's birthday and if she has plans that doesn't include me, Ill be there with the Smoking Fire Tiki.

It should be done by the Herf!

Thanks HafaDaiBoi! I will be there for sure with the family. I will wait a bit to see what to bring. it will be nice to meet the all the BOTLs there!

 

[sean]

95% confident I will be there.

 

[jwintosh]

This is turning out! I bought a pork shoulder, so I'll be bringing smoked pulled pork and buns, an easy up, couple of tables, mr. Rogers famous olive dip,
And crackers,..

 

[socalsailor]

What can I bring?

 

[HafaDaiBoi]

What can I bring?

well, he asked....

 

[jwintosh]

Them are provided already. Free w the sun!

 

[socalsailor]

well, he asked....

View attachment 60030

You need me to bring half of instagram?

 

[dannysguitar]

I can do a whole hog if everyone's into it. What ya think?

 

[sean]

I can do a whole hog if everyone's into it. What ya think?

I think you are a smart guy who knows how to make friends!

 

[oside]

I'll bring a large tray of lumpia.

 

[srduggins]

I say go whole hog. What do you need from us, Some $$$ to help pay for the little piggy?
I'll bring wood, apples, cookies, salami sammies, easy-up, charcoal - same as always. (Except I'll remember the dark chocolate this time).

 

[jwintosh]

Hot dayum Danny!

 

[dannysguitar]

I'm down to get it done with the pig roast.

I say go whole hog. What do you need from us, Some $$$ to help pay for the little piggy?
I'll bring wood, apples, cookies, salami sammies, easy-up, charcoal - same as always. (Except I'll remember the dark chocolate this time).

That would be helpful

A hog weighing around 60 to 70 lbs (live weight) would cost me $200 at the farms in Chino. I can do either a Southern Style smoked pig, or a citrus marinated Cuban style pig. I am personally interested in trying the Southern style, but I'm up for anything.
I will also need about 80 lbs of charcoal, but I can always pick that up at Sam's or Costco.
There will be a ton of meat. I did a 100 lb hog for NYE and we had 60 people and there was about 10 lbs of meat left over, so I don't think there will be a shortage of protein.

Let me know what everyone thinks. :-D

 

[CWS]

i now have four ez-ups. We should be there.

 

[jwintosh]

Right on Chuck!! I'll try once more to get Jerelyn to come!

 

[Upnsmoke]

I don't mean to sound all wishy washy but there is a chance that my performance will be transferred to Friday the 27. If that happens then I can attend the herf...

 

[jwintosh]

Nothing wishy washy bout that. Remember, it's 6am - 10pm. You can always stop by beforehand. If possible...

 

[dannysguitar]

So we think this is for sure going down?

 

[sean]

I'm showing up (98% positive).

 

[Trackmyer]

Damn I wish you fellas were in the Northeast. Would love to herf with you brothers.