AZsteelman
April 2006 BoM
I've never had port...am I missing out?
Next time you take a client out to dinner on expense account at a top flight resturant, ask about their aged ports. Its a great way to get started. The ten years olds are good but like anything else, age makes them better.:stretchgrAZsteelman said:what's something to try out for a first timer?
Fonseca 20 Yr Tawny!:thumbsup:AZsteelman said:what's something to try out for a first timer?
Thanks for the info. I'll have to look them up when I'm back in the capital city.Here's a nice background on port for those interested
http://en.wikipedia.org/wiki/Port_wine
http://www.intowine.com/port.html
It actually goes really well with a cigar. A simple combo would be six grape port and an RYJ Churchill
May I recommend the following
Taylor's 1991 LBV
Most Port Houses have very good Ports LBV, or Colheitas like
Dow's, Krohn's, Warres or Fonseca
Thanks for the infoHere's a nice background on port for those interested
http://en.wikipedia.org/wiki/Port_wine
http://www.intowine.com/port.html
It actually goes really well with a cigar. A simple combo would be six grape port and an RYJ Churchill
May I recommend the following
Taylor's 1991 LBV
Most Port Houses have very good Ports LBV, or Colheitas like
Dow's, Krohn's, Warres or Fonseca