Tell my wife, she’ll disagree lolTime for a new bottle, Nick.
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Tell my wife, she’ll disagree lolTime for a new bottle, Nick.
 
	Glad you're still enjoying it brother man
 
	Life’s too short for bad bourbon. I like your style. After these two Scotch Whisky’s I have these two in mind: Elijah Craig Barrel Proof & YellowStone Select (93 Proof)The last of my Yellowstone Limited 2018, some ORVW, and an old fashioned over the past few nights



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	How is that yellow stone? I've seen them pop up here from time to time.Life’s too short for bad bourbon. I like your style. After these two Scotch Whisky’s I have these two in mind: Elijah Craig Barrel Proof & YellowStone Select (93 Proof)

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	Now that's what I call a solid pour. I'll be there soon myself. I'm going to try my first ever Scotch in a Rocks Glass. Wondering if it will be like that Willett Estate Rye I had, where the Rocks Glass brought out an orange peal that never showed up in my Glencairn.Little of this, little of that
I'm very good looking, and great with rice
 
	 
	 
	Bob, if it wouldn’t be too much trouble would you mind sharing your recipe for the old fashions that you post? I have watched several YouTube videos on making old fashions, but I haven’t came across one that uses both aromatic and orange bitters. Yours also seems to have more to drink than what I have ended up with after going by a few of the YouTube recipes. You don’t have to go through all the trouble of writing it out step by step if you don’t want, just a list of all the ingredients and how much of each would be great. Take care and thanks.
