Today's Bourbon
- Thread starter Tennessee Dave
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EDIT: here's a link to a story about this stuff: http://punchdrink.com/articles/how-homemade-blend-california-gold-became-one-of-america-best-bourbon-whiskey/
It's pretty darn tasty.
It's pretty darn tasty.
Jfire
BoM 9/9' 9/11' 8/12'
It's a Rye so yeah technically....
And honestly it taste like a scotch. At first I didn't like it. At the end it was getting better. I'll let it breath more....
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And honestly it taste like a scotch. At first I didn't like it. At the end it was getting better. I'll let it breath more....
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I felt the same way when I cracked mine Open. Wasn't too sure about it, but as it sat it got better.It's a Rye so yeah technically....
And honestly it taste like a scotch. At first I didn't like it. At the end it was getting better. I'll let it breath more....
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I spy pipe tobacco jars in the right corner of the beautiful newly revised woodford reserve double oaked?
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Nice!! Neat is the only way i'll ever enjoy Bookers. The chewy and thick coating mouth feel is quintessential bookers through and through.Bookers... Neat. After one of those days.
(not my picture)
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Haha I added the neat for effect. It's how i drink all my brown liquor. It's just how I like it.
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Awesome, Me too. In fact the only time I ever added water to whiskey was in a 90.4 proof Woodford Rye (that gave me some wicked heartburn neat). When i finally land a bottle of Stagg Jr, I plan on enjoying that barrel strength (neat)
Got the crud. Tyme tido and Jack honey totty time. 
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Why is that? I'm right next door to you in New Jersey