It's the second day of Spring, which means it has been way too long since I've barbequed anything. I started the grill up a couple of weeks ago, but today has been the first chance for me to get the smoker out. Nothing crazy today, just decided to lollipop some chicken legs and get them cooked. I used a commercial rub and used some hickory chunks. I prefer apple wood for chicken, but I was out, so I used what was on hand. They ended up on the smoker for around 3 hours. I glazed them with Sweet Baby Ray's bbq sauce that I thinned out with some balsamic vinegar. Nothing fancy, but they turned out well. It was a good start to the bbq season.