Today's Smoke (Meat Edition)

[Capn_Jackson]

Smoked some picanha roast for lunch. Always love this!

 

[highsierrasmokin']

I like to go to 203 internal temp. The “faux cambro” method in towels and a cooler works great! I used to do that for years and years. Finally just started keeping it in the oven at 170 or 175 to rest for a few hours. The faux cambro is better, but oven is easier haha.

I did the oven at 170 but ran out of time so it only got about 1.5 hours in there. I was being lazy and started it just before 10 am instead of 6am.