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What are you grilling/smoking?

Texican

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I use a cheaper combo grill/smoker. I find the snake method works well. I keep the meat just slightly rear of center and it turns out decent.
Always wanted to try the snake method. The Old Smokey is big and round enough...think I might next time.
 

Capn_Jackson

A Razorback lost in Texas land
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They turned out pretty solid. A little over cooked and charred on the bottom. Not sure how that happened with the 3-2-1. Perhaps these ribs were too thin for that method?

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If they’re baby back, it should be about 3-1-1 instead, but those look great man! Different for every grill too, sometimes. Enjoy!
 
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If they’re baby back, it should be about 3-1-1 instead, but those look great man! Different for every grill too, sometimes. Enjoy!
Thanks! Yeah, first time with ribs on this grill. I’ll get it right. They were still fantastic though! I will be using the smoke tube next time for sure. Wanted to try it without it first to see what I like better. Definitely could use some extra smoke!


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Thanks! Yeah, first time with ribs on this grill. I’ll get it right. They were still fantastic though! I will be using the smoke tube next time for sure. Wanted to try it without it first to see what I like better. Definitely could use some extra smoke!


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I think I figured out what I did wrong. I put the ribs back on the grate after foiling. I see most people leaving it on the foil and opening it up. Every time I cooked ribs in the past I just threw it on the grate and cooked it for 5-10 minutes to dry it up. Makes sense now why the bottom got charred so bad! Live and learn!


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