Whats on the smoker

[funkejj]

This has been on since 2 am Central time and man it already smells good

 

[dpricenator]

I'll be right over. Save me a plate.

 

[blooz4u]

Brisket?

 

[jwyatt55]

Lunch or dinner?

 

[funkejj]

It is a brisket, and it is for dinner. It will have been on for about 16 hours when it is done.

 

[theribdoctor]

Mmm...good stuff JJ

 

[jwyatt55]

Sounds good JJ see you at dinner time!

 

[funkejj]

ok so if I over night this stuff I can have brisket bombs

 

[theribdoctor]

ok so if I over night this stuff I can have brisket bombs

Vacuum sealed

 

[TreeFrog Frank]

You said around 6, right? *haha*

 

[funkejj]

dinner is at 6

 

[Bowhnter]

It will have been on for about 16 hours when it is done.

Lookin good! What are you cooking it on?

I have gotten lazy, all my briskets and pulled pork are done hot 'n' fast at 300*-350* anymore, takes 4-6 hrs...can't tell a bit of difference.

 

[PLUSH]

Put it in a box pass! :drool:

 

[funkejj]

it is on a cheap Brinkman smoker. Been cooking at 225 since 2 this morning and just checked on it and smells wonderful!!!!

 

[Hardcore]

Yum! Hang on I'm on my way over.

 

[ad1402]

That looks delicious

 

[jmatkins]

That looks great!

 

[Andytex]

That looks awesome!

 

[twenty5]

Yum! Hang on I'm on my way over.

Pick me up on the way there, I am starving!4

 

[theribdoctor]

so how was it? and where is mine?