Who's cooking a turkey?

[Clint]

And I mean, who here is ACTUALLY cooking the bird themselves...Not the wife or girlfriend.

No spiral sliced ham, nor a precooked turkey either...:nono:

Who's pulling it all together from scratch and roasting a turkey?

 

[FragmagnetEOD]

I'm frying one, that count?

 

[mwlabel]

I almost burned down my apartment cooking breakfast this morning. Does that answer your question? :rofl:

 

[Clint]

I'm frying one, that count?

Sure!

 

[Clint]

I almost burned down my apartment cooking breakfast this morning. Does that answer your question? :rofl:

LOL...Better get a spiral ham, Bro!

 

[RonC]

i am cooking a turkey

 

[JGD]

I am.

 

[danthebugman]

Nope, going to my parents for Thanksgiving this year. Making a pecan glazed pumpkin pie though...from scratch.

Dan

 

[theribdoctor]

got a 13lb bird in the freezer, a bunch of stuffing and stove top just in case...and some corn for a corn casserole...and a can of jellied cranberry...just me the wife and the kid...for once.

 

[usmcpurcell]

I'm assisting my dad with the deep frying process so I'm half cooking a turkey.

 

[Koujo]

I plan to fry one as well.

 

[javajunkie]

have 17lb of yard bird brining now, and am popping it in tomorrow morning. for dinner @4. last year was my first host, and my first roast, and i nearly got trampled for leftovers. this year, i roast, my sister hosts!

 

[Mickeymorris626]

Im making one of these! :hysterica

[YOUTUBE][ame="http://www.youtube.com/watch?v=7Xc5wIpUenQ"]TurBaconEpic Thanksgiving - Epic Meal Time - YouTube[/ame][/YOUTUBE]

If only

 

[smokinghole]

I'm frying one if not two turkeys. It's so much faster and I think turns out a better bird. Plus I get so smoke while I do it!

 

[rduke10]

As usual for the last few years I will be frying a turkey again this year. Love the flavor.

 

[jmatkins]

I am frying one to. I am thinking about putting it in a brine I got the recipe from Alton Brown.

 

[javajunkie]

I am frying one to. I am thinking about putting it in a brine I got the recipe from Alton Brown.

i would SO watch out with frying a brined bird. make sure it is drained VERY thoroughly and all. fryer volcanoes are bad, m'kay?

using this recipie myself though, and it goes wonderfully. just skip the canola oil, and cover the bird gently in BUTTER before roasting. is more better.

 

[Alwayslit]

Tired of turkey. I'm cooking a chicken and ribeye roast.

 

[JDog]

Thinking about smoking a Turkey this year... or maybe we'll just roast one. But yes, I typically make one from scratch. I'm the cook for Thanks Giving.

 

[orangedog]

Beef wellington here.... which I'm really looking forward to!