Heaven on a kitchen counter...My batch is bottled and back in the fridge.
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Bigfoot can you PM me the recipe? Im looking to figure one out. This one may not be ready in time as I dont have the supplies yet.Looks good Scott. I make a Cuban version undated w condensed milk and raw sugar.
Crate & BarrelThose are cool bottles you have for them, where did you get those?
I don't see why not--but I think you still have to refrigerate it. The bottles I'm using have glass caps that lightly clamp on so I'd think a beer bottle would be fine.Interesting. Do you think this would store well in a regular capped beer bottle?
Dan
It's broscience :wink:The entire concept of "aged eggnog" is actually terrifying to me, science or no science!
Nice!Mixed mine up last night. Filled 5 1/2 quart jars. I had to give it several taste tests along the way and think i did ok for my first try at something like this. Thanks for the recipe!
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