whats on your grill today?

[rcfire77]

King Kill-They look awesome! Your own recipe or you found it somewhere?

 

[King Kill 33]

I looked in the fridge and found fresh grated Parmesan about 3/4 cup, tbsp of minced garlic. I tried mixing this together but it didn't work so I added about 1/2 tbsp of mayonnaise so it held together like a nice paste. Just scooped it on the chops and heat did the rest. Then to get the cheese a little crusty on top I turned on the rotisserie burner on medium for a few minutes. Truth be told, I probably couldn't get them to look that good again! They were magically delicious though...

 

[skullnbones]

Smoked brie with blueberries and honey, corn on the cob, and cedar plank smoked salmon.

Sent from my EVO using Tapatalk 2

It's the brie smoked in at the same time as the salmon? Wifey does baked brie quite often, but I'm going to have to try smoked now!

No, I put the brie and the corn on first and let it go for about 20 minutes. Once I pulled it off I added more coals and threw the salmon on. I cooked them both on some cedar planks from Outdoor Gourmet that my wife got me for Father's Day.

 

[RacFocus]

Cheddar and jalepeno stuffed burgers. Sorry for the shitty image.

 

[SmokinNukie]

These were.

 

[Rupe]

Some bratwurst to finish off the holiday weekend. Sauerkraut is waiting inside.....,yum!

 

[Big Tex]

A lil porker on La Caja China for Independence Day! It was delicious!

 

[rcfire77]

Smoked BBQ wings, right out of the smoker!

 

[Lomey]

Threw some baby backs on the smoker today.

 

[Lomey]

Also smoking some whole jalapeños out of the garden.

 

[plumber1965]

View attachment 43037
Also smoking some whole jalapeños out of the garden.

MMMMMMMM do it yourself chipolte

 

[Lomey]

First time trying them.

 

[King Kill 33]

Yesterday's breakfast of champions! Camping with my two boys this weekend.

 

[NIZZLE]

Yesterday's breakfast of champions! Camping with my two boys this weekend.

Very nice.

 

[liquidicem]

Been a busy weekend on my Big Green Egg. I had 16 pounds of pork butt smoked for 20 hours Friday night / Saturday. 5 pounds of chicken wings slow cooked over direct heat with roast red potatoes on Sunday. Burgers and corn on the cob going on tonight. Man I love summer cooking. I need to get in the habit of taking more photos of my cooks though.

 

[YodisMatt]

Yesterday's breakfast of champions! Camping with my two boys this weekend.

This just made me so hungry.

 

[Ducttapegonewild]

Wife made bacon wrapped burgers for me to toss on the grill

 

[ItsBarbarino]

Wife made bacon wrapped burgers for me to toss on the grill

You ever tried grinding them both together?

 

[Ducttapegonewild]

Wife made bacon wrapped burgers for me to toss on the grill

You ever tried grinding them both together?

Not yet.

 

[ItsBarbarino]

Wife made bacon wrapped burgers for me to toss on the grill

You ever tried grinding them both together?

Not yet.

Try this sometime. http://www.thekitchn.com/grilling-recipe-beefbacon-burger-blend-recipes-from-the-kitchn-190057

My best buddies wife developed this recipe for the kitchn, and it is the bomb. If you don't have access to a grinder let me know.