What's in your bowl today

[cgraunke]

Info on this set please?

Here's what I bought.
http://www.botl.org/index.php?posts/1504441
Did a quick search this morning but didn't have any luck finding any for sale.
They have to be out there somewhere though. I did use some whittled down pieces of wine cork until I bought those and that worked just fine.

 

[The_Rev]

Crescent City Cigar Shop's house blend Goedewaagen in a slightly Revmerized Kaywoodie White Briar 95B Saddle Bit Pot.

 

[K Williams]

Storm Front in a cob...after driving through a storm. Paired with a Coney Island hard root beer.

 

[K Williams]

Stormfront with thanks to @daleo8803 in a cob. Very grateful to have received this sample, I like it more each time I try it and would have passed it over if it hadn't been so generously gifted

Also try Dark & Stormy... Storm Front with latakia.

 

[BrewinHooligan]

Also try Dark & Stormy... Storm Front with latakia.

I gots some o that too! It is tasty! I may have to try for a pipe tonight...

 

[K Williams]

If you like craft beer it's definitely worth it. If you are happy with Bud light, well I can't help you with that. Lol. I make fruit wines too. Even less equipment and easier, but the process is longer (mostly waiting). I make a 10%abv lemon wine that tastes like lemonade, it's dangerous stuff.

Sorry to derail the thread guys! No pipe for me tonight, but I'm dreaming of some Mississippi River or some more Solani Aged Burley. I am serious when I say I'm pretty sure the Aged Burley is the only pipe baccy I have had that hasn't messed up my mouth.

Lemon Wine!!?? Do you know of any companies that brew a good version of this?

 

[BrewinHooligan]

Lemon Wine!!?? Do you know of any companies that brew a good version of this?

I have never seen it commercially. I take 1gal of fresh squeezed juice, freeze that to try and kill off any wild yeast. Thaw that out and mix with 5 gallons of water, 10lbs of sugar, some yeast nutrient, and a few packets of champagne yeast. It ferments dry, then you kill the yeast and back sweeten

 

[JustTroItIn]

Anni Kake in a cob.

 

[GWBowman]

Frog Morton On The Town in a MM Cob

 

[K Williams]

I have never seen it commercially. I take 1gal of fresh squeezed juice, freeze that to try and kill off any wild yeast. Thaw that out and mix with 5 gallons of water, 10lbs of sugar, some yeast nutrient, and a few packets of champagne yeast. It ferments dry, then you kill the yeast and back sweeten

Thanks for the recipe! I'm assuming most of that sugar gets eaten by the yeast?

 

[BrewinHooligan]

Thanks for the recipe! I'm assuming most of that sugar gets eaten by the yeast?

With that champagne yeast it all does. I have to add another 2lbs of sugar afterward to backsweeten to taste like lemonade.

 

[K Williams]

C&D Poplar Camp in a DGE lovat.

 

[The_Rev]

Dunhill Baby's Bottom in the Revmerized Kaywoodie White Briar 69 Pot while home with a sick kiddo

 

[The_Rev]

Esoterica ASTB in a Royal Ascot Lovat.

 

[The Munt]

Esoterica ASTB in a Royal Ascot Lovat.

Does the rev approve? I managed to snag 2 tins of Pembroke which is obviously the least saught after Esoterica as it was still in stock 1 hour after the notification.. Surely all Esoterica cant be amazing? I have only tried Peacehaven and i loved it.

 

[The_Rev]

Does the rev approve? I managed to snag 2 tins of Pembroke which is obviously the least saught after Esoterica as it was still in stock 1 hour after the notification.. Surely all Esoterica cant be amazing? I have only tried Peacehaven and i loved it.

Frankly, ASTB is my favorite Esoterica blend. It's sublime. Pembroke is the only one I haven't tried. I like Penzance but not so such that I pay too much for it. Stonehaven is great. Peacehaven while good isn't my favorite. But they're all good. #therevapproved

 

[The Munt]

It's for pre-packing a bowl before you head out for the day...I think.

Still don't get it... I can only pack like a quarter bowl other wise the cap comes off... What am I doing wrong?

 

[The_Rev]

Still don't get it... I can only pack like a quarter bowl other wise the cap comes off... What am I doing wrong?

Throw that cap in a box and forget about it.

 

[The_Rev]

Throw that cap in a box and forget about it. This is how you pre-pack a bowl

 

[Mathen]

Jack knife ready rubbed