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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Memorial Day cookin
- Thread starter blooz4u
- Start date
theribdoctor
Certifiable.
picked up a 3 lb plus rack of loin back ribs...gonna go with the 3-2-1 method...and maybe make a sauce and smoke up some corn, and make mojo marinated shrimp kebobs for the wifey.
Wow, looking great!11am update:
When should I come over?? What sides are we having?11am update:
LOL! What are you bringing over ?? :grin:
Um...I'm bringing over tupperware so i can bring home the leftovers. Duh! :hysterica
HA!!! :hammersma
Awesome guys. One thing I miss about Texas is that everybody has an old smokey and they use it. I gained like 25 pounds in a little under a year while living in Houston.
That's a nice one you got there blooz
That's a nice one you got there blooz
theribdoctor
Certifiable.
Did something different with the ribs today...think they were winners.
Burp
Made a sauce from scratch, damn think I'll write it down...
and during the foil wrapped time, I put honey butter and brown sugar on both sides...and good god
Burp
Made a sauce from scratch, damn think I'll write it down...
and during the foil wrapped time, I put honey butter and brown sugar on both sides...and good god