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Man, has it been a long time, but it's good to be back. Had this courtesy of @Daven.

Hey guys. Looking to sell my 8" X 44rg mold. Only been used a few times. There are some cracks but they do not effect the performance. I will post pics later but let me know if interested. It is from WLT. Looking for $70 + SH

All yours brother. Send me a PM so I don't forget with your addy again and I'll get it out.

I just have a "group" picture but can send specific ones if you'd like. The leaf is in great condition. All of the leaf was frozen and stored in a cooler around mid 60's to 70 degrees.

Hey guys. Been a while since I've been here. Just want to say everything is looking awesome. Keep it up! I'm unfortunately getting out of the rolling game and I have tons of leaf. I'd be up for some trading if anyone is interested. Im keeping the tools just in case but here is what I have: LO 7...

I went to the post office today and I was promptly greeted by men in black suits saying my package had been quarantined due to a possible NBC threat. After assuring them it was only cigars, I took the box back to my office, opened it up and......... @Daven, I am speechless brother. Thanks...

It is. I'm the second head trainer and the protection helper at our club. I love doing it!

36:27

First one out of the box to commemorate my daughter's first birthday.

Germans and their aro's. At least there isn't a chemical taste but the flavor combinations just aren't working for this one. Gifted to me by a non-smoker so I can't complain.

I really like the Padron Londres Maduro with a cup of coffee in the morning. I find the earthy core pairs well with almost all the coffee I drink and at $4 a stick, you can't go wrong.

Yes, you start with all of your water unless you are going to sparge. Check out http://simplebiabcalculator.com/ for water values and temps. Has worked well for me. Forget the rice hulls. You can try with 8lbs if you'd like to get a starting point for your efficiency. I'm pretty sure your OG...

Being someone that has done a fair number of BIAB (because I'm lazy) I can tell you, it is not as complicated as it seems. First- you will have to add more grain. You can sparge but that is kind of defeating the purpose. Depending on the recipe, I have had to add about 2-3 lbs of extra base...

I'm assuming this means it's a decent deal?

These were gifted to me by my little brother.

Just let me know!

It is amazing! I'm definitely going to buy some tins for storage. It's already so smooth after just a few months. And the tin note.... I could live in there.

Had some Patriot Flake in The Bones today.

Send his address..... [emoji12][emoji12]

Glad everything made it! Enjoy!