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Anyone Raise Their Own Food?

bwhite220

Brandon | BotM Jan 2038
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Northwest Arkansas
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Picked my first tomato of the season this morning. It needs about 3 days on the countertop to finish ripening, but I didn't want a thirsty bird to start poking holes in it. This variety is Bear Creek. I never grew or had seen it before, but bought the plants (4) from an Amish dude at a local Farmers Market who said his family loved them. It looks like several more tomatoes are beginning to ripen. It's time to stock up on bacon.
 
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