Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Interesting....have had several voodoo doughnut bacon maple bars (which are amazing on their own)...but didn't realize Rogue had made them into a beer. Voodoo D. has a cult following and has been on some culinary show (I.e. Diners, Drive-ins, and dives), but didn't realize a brew was being crafted based on em. Have to see if I can find it now, although it does sound a tad too sweet for me to enjoy in liquid form.They got a lot of flack over how that beer was released. A HUGE misstep for Rouge, IMO.
I don't think it was distributed and was a brewery only release.Interesting....have had several voodoo doughnut bacon maple bars (which are amazing on their own)...but didn't realize Rogue had made them into a beer. Voodoo D. has a cult following and has been on some culinary show (I.e. Diners, Drive-ins, and dives), but didn't realize a brew was being crafted based on em. Have to see if I can find it now, although it does sound a tad too sweet for me to enjoy in liquid form.
If you are a fan of Thomas Creek, as I am, get a hold of their "Up the Creek" Extreme IPA....at 12.5 abv it is one stunning IPA!Thomas Creek Stillwater Vanilla Cream Ale. A local brewery in Greenville SC.
![]()
I saw this at Total Wine the last time I was there. I'll have to pick up a few next time I go.If you are a fan of Thomas Creek, as I am, get a hold of their "Up the Creek" Extreme IPA....at 12.5 abv it is one stunning IPA!